Mareuli Wines And Spirits

Alazani Valley

12%
Kakheti
Taste with Cheese, Fruits and cakes at +12-14 °C
Manufactured from the grapes of the Saperavi, grown in the Alazani Valley in Kakheti. The wine is distinguished by the light color of pomegranate. It is characterized by fresh aromas of red fruit and black berries, with balance of sweet taste and pleasant acidity.

11.5%
Kakheti
Taste with Desserts and light cakes at +10-12 °C
Made from Rkatsiteli grape variety, grown in Kakheti region. The wine is distinguished by the golden straw color. It is characterized by the primary soft aromas of ripe white fruit, Turkish delight and white cherry jam.

12.5%
Kakheti
Taste with meat +14 -16 °C
This is a semi-dry red wine, named after the greatest Georgian painter – Niko Pirosmani. It is produced since 1981 and made from Saperavi and other red grape varieties, which are picked up in the villages of Gurjaani region, Kakheti. It has red and black berries aroma, full of tannins and strength.

13%
Kakheti
Taste with fish at +12 -14 °C
Rkatsiteli is the most widely spread variety in Georgia. It is perfect for making both white dry and amber Kvevri wines. Our classic Rkatsiteli perfectly portrays the potential of the grape variety. We pick the selected grapes at 18-22%, after removing the stem and de-pressing, juice is moved to the cleansing reservoir and kept there for 15-18 hours. It has very good fruit flowers and pineapple aromas.

13%
Kakheti
Taste with steak, barbecue and other meat dishes +16 °C
This red dry wine is made from Saperavi variety, grown in Kakheti. It is distinguished with pure and pleasant appearance. Has cornel-color and you’ll feel primary aromas of black fruit and berry flavor’s (cherry, black berry), so characterized for young Saperavi.

14.5%
Kakheti
Taste with chill collation and dressed meet at +18 °C
Special edition of Saperavi, dry red wine. Made from grape variety which is cultivated in Kakheti, in East Georgia. The wine has a specific taste, well developed tones and rich, dark pomegranate color, which will be always remembered.

13%
Kakheti
Taste with fried fish or fried chicken.at +14 -16 °C
This traditional, Kvevri-style amber wine from Kakheti is a staple of the style. Wine is aged in Kvevri for 6 month. You will recognize the initial flavors right away - Georgian spices, dried flowers, toast. Noted for pleasant, delicious tannins and sweet undertones (glazed nuts) in its finish.

13.5%
Kakheti
Taste with chill collation and mutton meet .at +14 -16 °C
Saperavi is one of the top red varieties in Georgia and worldwide. It has been noted by a number of foreign scientist and wine masters, that our Saperavi is the variety of the future. Our Saperavi is aged in Kvevri for 6 months. In harvest, after the fermentation is complete, we remove skin and leave the wine in Kvevri till February-March. The wine has very effective aroma with notes of ripe black fruit and dried berries. Moderate tannins make our Saperavi very elegant wine.

11%
Racha
Taste with cheese, desert and fruit at +16 -18 °C
Khvanchara is one of the nation’s rarest and most precious wine. The original wine of Khvanchkara is produced since 1932, but wines of this style were produced much earlier. It is cultivated in Racha region, in the protected micro-zone of the “Khvanchkara“. The wine has very effective aromas of red fruit, berries and flowers. It is an ideal fusion of sweetness and acidity.

11.5%
Kakheti
Taste wit fruits, cakes and other desserts. at +16-18 °C
Kindzarauli is denomination of origin wine, produced from Saperavi grape variety cultivated in strictly controlled Kindzarauli micro-zone. It has a strong sorted bouquet and aroma with velvety and harmonious taste.

13.5%
Kakheti
Taste with vegetables, chill collation and mutton meet at +15 -17 °C
Dry red wine Mukuzani is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Mukuzani“. The wine is aged in oak barrels. It is characterized by the dark ruby color. Sharply expressed aromas of cherries, chocolate.